April 14, 2026
Dehydrating sourdough starter is one of the easiest ways to make sure you always have starter on hand, whether that’s as a backup in case something […]
Sourdough tips can make the difference between a loaf that frustrates you and one you can’t wait to bake again. This is where I share the techniques, troubleshooting advice, and lessons I’ve learned while baking sourdough at Pauline Manor. Whether you’re caring for your first starter, trying to improve your oven spring, or figuring out why a loaf didn’t turn out as expected, you’ll find practical guidance based on real experience, plenty of trial and error, and a lot of flour-covered countertops.
April 13, 2026
If you’ve ever wondered how to convert any recipe to sourdough, this is the simple method I use to make it work without guesswork. Once you […]
March 31, 2026
Sourdough bread rarely goes to waste in my kitchen, even when it gets a little dry. In fact, slightly stale sourdough is often the best starting […]
February 25, 2026
Keeping your sourdough starter warm in colder months makes a big difference in how active and predictable it is, and the good news is you do […]
February 24, 2026
If you have ever baked a loaf of sourdough and felt disappointed with how it turned out, there is a good chance the dough was either […]
December 10, 2025
If your sourdough starter feels sluggish, overly sour, inconsistent, or like it refuses to help your dough gain any real strength, there is nothing wrong with […]
October 16, 2025
Keeping a sourdough starter happy is easier than it looks once you understand a few simple rules. Whether you bake every day or only when the […]
October 15, 2025
If you have ever wondered why your sourdough starter seems like a completely different creature in July than it does in January, you are not alone. […]
October 12, 2025
Every sourdough baker ends up with a jar of discard. It’s the portion of starter you remove before feeding, so the rest stays healthy, and it […]
September 4, 2025
Overproofed dough is one of the most common sourdough mistakes that bakers make, especially when working with long fermentation times, warmer kitchens, or inconsistent schedules. If […]
March 23, 2025
If you’ve ever been curious about making sourdough but felt intimidated, you’re not alone. There’s a lot of advice out there, and unfortunately, a lot of […]
February 10, 2025
Sourdough baking is one part skill, one part science, and one part patience. While it’s rewarding, it can also be incredibly frustrating when things don’t turn […]
November 20, 2024
Choosing the right flour for your sourdough starter is crucial for its health and vitality. While the process of creating and maintaining a starter may seem […]
November 20, 2024
Sourdough starter is the secret behind every amazing loaf of sourdough bread. It’s not just a simple mix of flour and water. It’s a living, breathing […]
October 1, 2024
Making your own sourdough starter from scratch is surprisingly easy and really rewarding. Here’s a simple guide to get you started on traditional bread making, even […]
July 2, 2024
If you are just starting your Sourdough Journey, figuring out what tools you need to make sourdough baking easier can be a little overwhelming. The truth […]
March 27, 2024
Learn how to rehydrate sourdough starter to launch your sourdough baking journey. In this post, I'll take you through the simple steps to bring your dehydrated […]