Sourdough Discard Snickerdoodle Cookies
Sourdough Discard Snickerdoodle Cookies are a tasty way to use your extra sourdough discard. These cookies take the classic snickerdoodle and add a unique twist with the tangy flavor of sourdough. The result? Soft, chewy cookies with a perfect blend of sweetness and spice.
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Using Sourdough Discard
If you're into sourdough baking, you know how often you end up with discard. Instead of tossing it, why not turn it into something delicious? Using sourdough discard in cookies adds a subtle depth of flavor that you won't get from a regular Snickerdoodle recipe. It's a great way to reduce waste and enjoy a tasty treat.
These Snickerdoodle cookies are known for their soft and chewy texture. The sourdough discard contributes to this by adding moisture and a slight tang that balances the sweetness. Each bite is a harmonious mix of tender cookie and the warm, comforting flavors of cinnamon and sugar.
Sourdough discard snickerdoodle cookies are versatile. They’re perfect for a cozy afternoon snack, a sweet addition to your morning coffee, or a hit at a cookie swap. Their unique flavor makes them stand out, yet they retain the nostalgic appeal of a traditional snickerdoodle.
Why You’ll Love Them
- Unique Flavor: The sourdough discard adds a distinct, tangy note that elevates the classic snickerdoodle. Kick it up a notch by using your own homemade vanilla extract.
- Great Texture: These cookies are soft and chewy, thanks to the moisture from the sourdough discard.
- Reduce Waste: Using sourdough discard in baking is a smart way to minimize waste and make something delicious.
- Easy to Make: Despite their complex flavor, these cookies are straightforward to bake, making them a great choice for bakers of all levels.
Whether you’re a sourdough enthusiast or just love a good cookie, sourdough discard snickerdoodles are sure to become a favorite. They offer a unique twist on a beloved classic, making them a must-try for anyone who enjoys baking.
If you are local to Pensacola, you can order freshly baked Sourdough Discard Snickerdoodle Cookies from our MicroBakery every week! Check out our full menu here.
Sourdough Discard Snickerdoodle Cookies
Ingredients
Cookie Dough
- 3 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cream of tartar
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter room temperature
- 1 egg room temperature
- 1 tsp vanilla extract
- 1/2 cup sourdough discard
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat your oven to 350º
- In a large bowl, mix together flour, baking soda, salt, and cream of tartar. Set aside.
- In your mixer, cream together the butter, sugar, and vanilla extract.
- Beat in egg, and sourdough discard until well combined.
- Slowly add in bowl of dry ingredients until a dough forms.
- In a shallow bowl, mix together cinnamon and sugar for coating.
- Using a cookie scoop, scoop out dough balls and form with your hands. Gently roll each cookie dough ball in the shallow bowl of cinnamon sugar to coat well.
- Place on a parchment lined cookie sheet at least 2 inches apart.
- Bake cookies at 350º for 9 minutes. The cookies may look undercooked when you remove them from the oven, but they will continue to cook as they cool to make perfect soft, chewy cookies.
- Store cookies in an airtight container at room temperature for up to three days or in the refrigerator for a week.
