Sourdough Lemon Poppyseed Muffins

These Sourdough Lemon Poppyseed Muffins are soft, tender, and packed with bright lemon flavor. Fresh lemon juice and zest balance the subtle tang of sourdough, while poppyseeds add just a little texture and turbinado sugar gives the tops a delicate crunch.

Baked fresh in small batches at Pauline Manor, they’re perfect with morning coffee, as an afternoon treat, or whenever you need something lemony and delicious.

What You’ll Get:
6 freshly baked Sourdough Lemon Poppyseed Muffins

Storage:
Store in an airtight container at room temperature and enjoy within 3 days. For longer storage, freeze individually and thaw at room temperature when you’re ready to enjoy them.

Allergen Information:
Contains wheat, milk, and egg.